ice cream http://kplu.org en Mushroom Ice Cream, Anyone? Chefs Turning To Veggies For Dessert http://kplu.org/post/mushroom-ice-cream-anyone-chefs-turning-veggies-dessert Chefs at some of the most cutting edge restaurants in the country are incorporating vegetables into their desserts in ways that, at first glance, might not seem very dessert-y.<p>In fact, a <a href="http://www.ift.org/food-technology/past-issues/2012/november/features/the-unexpected-evolution-of-dessert.aspx">recent article</a> in the trade magazine <em>Food Technology</em> lists things like celery sorbet with celery salad, goat cheese mousse balls, macerated figs and balsamic vinegar at <a href="http://www.delposto.com/">Del Posto</a> in New York; sweet corn crème brulée with popcorn shoots a Wed, 12 Dec 2012 05:17:41 +0000 7341 at http://kplu.org Mushroom Ice Cream, Anyone? Chefs Turning To Veggies For Dessert If only Thin Mints cookies actually made you thin http://kplu.org/post/if-only-thin-mints-cookies-actually-made-you-thin <p>This Monday, March 12th, in honor the 100th anniversary of the<a href="https://www.girlscoutsww.org/Pages/default.aspx"> Girl Scouts </a>and the 95th anniversary of <a href="http://www.girlscouts.org/program/gs_cookies/cookie_faqs.asp">Girl Scout cookies</a>, I will eat an entire carton of Thin Mints. Sure, I could do more. I could eat <em>two</em> cartons. Wed, 07 Mar 2012 12:30:00 +0000 Dick Stein 4353 at http://kplu.org If only Thin Mints cookies actually made you thin Sardines and ice cream are the new surf n' turf http://kplu.org/post/sardines-and-ice-cream-are-new-surf-n-turf <p>While less adventurous eaters may turn up (or even hold) their noses, local foodistas have made the dairy/<em>dussumeria</em> pairing the hottest trend since Korean taco trucks.&nbsp;&nbsp;</p><p>But not just any sardine and not just any ice cream will do.</p><p> Wed, 04 Jan 2012 12:30:00 +0000 Dick Stein 3572 at http://kplu.org Sardines and ice cream are the new surf n' turf