drinks http://kplu.org en Is that bacon in your cocktail? http://kplu.org/post/bacon-your-cocktail The practice of imparting the flavor of something heavy into a lighter liquid is centuries old. Ancient Indian healers did it with botanicals; early Christian monks did it <a href="http://travel.nytimes.com/2006/06/25/fashion/25shake.html?_r=0">with bitters</a>. Fri, 19 Oct 2012 23:07:22 +0000 6774 at http://kplu.org Is that bacon in your cocktail?