Seattle Resturants en Following the Fish <p>Ever wonder how your favorite restaurants make sure they have the freshest seafood ready to serve to you? Dick and Nancy take you on a journey from the boat (and the airfreight cargo office) to the table, and follow one of the regions top seafood proprietors on this week's Food for Thought. Wed, 01 Dec 2010 13:57:46 +0000 Nancy Leson & Dick Stein 247 at Following the Fish