Podcasts & RSS Feeds
Most Active Stories
- Grieving Widow Helps Spearhead First-Of-Its-Kind State Law On Suicide Prevention
- Everything You Need To Know About Woodland Park Zoo's Precious Doo
- Seattle-Area Skygazers May See Glimpse Of 'Blood Moon' — If They're Persistent
- Join Dick Stein And Nancy Leson For A Food For Thought 'Happy Hour'
- TurboTax Offers Taxpayers Option Of Getting Refund In Amazon Gift Card
News & Music Contributors
Wed November 27, 2013
Cranberry Growers Wish Berries Weren't Just a Seasonal Delight
One out of every five cranberries grown in the U.S. is eaten Thanksgiving week, according to industry giant Ocean Spray. Here in the Northwest, some cranberry farmers hope to convince Americans to eat more berries year-round.
You probably aren't a real cranberry farmer unless you eat a fair share yourself.
"We make them into our own sauce. We use them in salads, cranberry bread. We eat a lot of cranberries,” said Scott McKenzie, who has been harvesting the berries for nearly 20 years on his coastal farm near Port Orford, Oregon.
McKenzie says most Northwest growers had a fairly average yield this year, slightly down from last year, and a robust national harvest kept prices fairly modest.
McKenzie says farmers like him sell most of their berries for processing for products like juice and canned sauces. But he says more growers are trying to sell their berries in the produce section where they typically fetch a higher price.
"I think that's going to be a bigger part of what we do here in Oregon over the next few years,” McKenzie said.
Oregon and Washington are among the nation's top five cranberry producing states. But the region's output is tiny compared to the leaders: Wisconsin, Massachusetts and New Jersey.