Podcasts & RSS Feeds
Most Active Stories
- Grieving Widow Helps Spearhead First-Of-Its-Kind State Law On Suicide Prevention
- Seattle Business Owners Turn To An Unlikely Source Of Consultants: UW Undergrads
- Join Dick Stein And Nancy Leson For A Food For Thought 'Happy Hour'
- Seattle-Area Skygazers May See Glimpse Of 'Blood Moon' — If They're Persistent
- Everything You Need To Know About Woodland Park Zoo's Precious Doo
News & Music Contributors
Farm life in the Northwest
Sun April 7, 2013
Northwest asparagus comes a tad early
Northwest farmers are beginning to harvest the first asparagus of the year this week in southeast Washington. That’s a tad earlier than usual. And after last year's farm-labor shortage, growers across the region are keeping an eye on how many asparagus workers show up for the harvest.
At the Middleton farm stand near Pasco, Washington asparagus—both purple and green—is selling by the pound to passersby. Bins of fresh asparagus are brought here right off the fields. Workers come and go. At the helm is Laura Middleton.
“It’s stressful the first couple of days, so I’m feeling a little stress," she said.
Middleton says they’re recruiting and organizing crews, getting paperwork sorted out and starting deliveries to processing sheds. They’ll hire nearly 100 people in the next weeks. Each plump spear is sliced off under the ground by hand.
Middleton says her operation has enough labor for now, though she’s still looking for a few more experienced workers. Last year increased violence and tighter security on the border meant fewer workers in Northwest fields.
Throughout the region, growers say it’s still too early to say whether they’ll have enough seasonal farm workers to pick this year’s cherries, apples and pears.