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the science of wine
Thu September 26, 2013
WSU Breaks Ground on Wine Science Center in Tri-Cities
Dignitaries and leaders of the Northwest wine industry braved a drizzle Thursday for a ceremonial groundbreaking at Washington State University’s new Wine Science Center in the Tri-Cities.
There are now nearly 800 licensed wineries in the state of Washington, up from about 40 three decades ago.
Ted Baseler, CEO of Ste. Michelle Wine Estates, says the industry is thirsty for trained scientists, salespeople, winemakers, and grape growers.
“Every great wine region in the world has a signature institution that supports the wine industry with research, and now we do, too,” he said.
So far, WSU has raised $19 million for the $23 million center. The facility will house the university’s bachelor's and graduate degrees in Viticulture and Enology. Construction will begin this month, and it will open in early 2015.