apple-smothered pork chops

4:30 am
Wed March 28, 2012

Best ever chicken pot pie, plus French toast

What no soggy undercrust? I love a soggy undercrust. Click for this week's garlic cam shot.
Nancy Leson

In this week's Food for Thought, Nancy talks about her chicken pot pie recipe and I pile in with an abbreviated list of the things I think  I make the best of. We also recruited KPLU newsies Paula Wissel and Erin Hennessey along with production maven Nick Morrison to brag on what  their significant others say are their culinary triumphs.  

Click where it says "Listen" to hear all about it.

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