baking powder

Food for Thought
7:30 am
Wed September 12, 2012

Tricks and tips for home bakers

Time to crank out a few of these
Thefreshloaf.com

Now that the weather is finally cooling off it's time to crank up the oven.  In this week's Food for Thought,  Seattle Times food writer Nancy Leson and I share a few favorite baking maneuvers.

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