Food
Originally published on Tue January 8, 2013 6:42 am
Still ordering gazpacho and sliders at your favorite restaurant? Not pre-screening restaurant menus before you make a reservation? Well, hop in the DeLorean and set the chronometer to 2013: You're really behind the times.
Technology is in and bacon-flavored chocolate is out, says a recent survey of 1,800 chefs across the nation.
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