4:17 am
Wed October 31, 2012

Make your own fancy-schmancy sea salt caramels

Drowning in this stuff would not be a bad way to go.

For years I assumed that the word caramel came from the name of the first celebrity chef, Marie-Antoine Careme, A.K.A the King of Chefs and the Chef of Kings. 

But no, it's just a corruption of the medieval Latin for sugar cane, cannamellis. Though I love them dearly I've never attempted to make my own caramels. But I know someone who has ...

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