dangers of canning
7:01 am
Sat July 20, 2013

Home Canning Hobby Leads to Near-Fatal Medical Emergency

Mike O’Connell
Austin Jenkins

Home canning is regaining popularity as part of the local food movement. If done right, families can enjoy home grown fruits, vegetables and even meat all through the winter. But if done wrong, it can be devastating, if not deadly.

A lawyer for the state of Washington recently learned that lesson the hard way.

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Food for Thought
4:00 am
Wed October 24, 2012

Make your own preserved lemons

Most of what you need to make your own preserved lemons.
Stein The Corporation for Refrigerated Saxophones

In this week's culinary adventure Nancy Leson and I chat about our canning projects.  Balsamic jams for her and preserved lemons for me.   Preserved lemons give a powerful jolt of flavor. 

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