Cheese

Food for Thought
4:00 am
Wed November 28, 2012

The goat-to gal for charming cheeses

One of the original cheesemakers at Mountain Lodge Farm
Nancy Leson

Sure,  I love to play the philistine in my encounters with Nancy Leson on Food for Thought but it's time to reveal that I have been Velveeta-free for almost four years.   One more year and I get my pin. 

Meantime, I've been enjoying some of the wonderful locally made stuff and so has Nancy.   We had a lot of fun on this one.  Hear all about it with a click on the audio gizmo under the
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Food
10:50 am
Fri May 13, 2011

Cheeseheads unite! Festival returns to Pike Place for 7th year

A smattering of the huge variety of cheeses you can sample at the Seattle Cheese Festival this weekend (May 14 and 15).
Jeff Maurone flickr

"A corpse is meat gone bad. Well, and what's cheese? Corpse of milk."

~ James Joyce

If, after digesting that quote, you still have a thing for cheese, by all means, read on.

The Seattle Cheese Festival is this weekend. Cheese makers from all over the world will be coming to Pike Place Market for this festival featuring delicious yellow and white tidbits of tastiness.

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