consulting

Business
5:00 am
Mon April 21, 2014

Seattle Business Owners Turn To An Unlikely Source Of Consultants: UW Undergrads

Kristi Brown Wokoma, a Seattle chef, makes a unique kind of hummus out of black-eyed peas. She's turned to UW undergraduates for consulting help.
Ashley Gross KPLU

Business owners in Seattle and around the state are lining up to tap the expertise of an unusual group of consultants: undergraduates at the University of Washington.

That may sound surprising, since the students mostly just have a few internships on their resumes. But their consulting class pushes them to dive deep into their clients’ business problems and deliver tangible, practical advice.

For one local chef, it’s a partnership that has yielded results.

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