cookbooks

Food for Thought
4:00 am
Wed December 12, 2012

A clever gift idea for cooks

Nancy Leson loves these cookbooks but they're not the clever idea.
Nancy Leson

It's not the three cookbooks pictured above, though Nancy really loves them and recommends them swooningly and from a great height.  Nope, this is an enjoyable DIY project.  Click "Listen" and all will be revealed.  Now let's talk about saffron,

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Food for Thought
8:00 am
Wed November 16, 2011

'All About Roasting' is the cookbook to get for the holidays

Ever since  I acquired Molly Stevens' All About Braising  in '04 my copy has become progressively more stained, tattered and torn.  In fact, some of the pages are actually falling out.    That's how good a cookbook it is.  Now the long wait is over.  Five years in the making, All About Roasting  is out at last— and just in time for Thanksgiving. 

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