crackers

Food for Thought
5:00 am
Wed March 12, 2014

Making Homemade Crackers The 'Easiest Thing In The World'

After: Pretty slick, huh? Hope that Brie is good n' gooey.
Nancy Leson

I love homemade food stuffs — things I might otherwise have to buy at a restaurant or a grocery store. But it’s never occurred to me to make my own crackers. Until now. 

The way my co-conspirator Nancy Leson tells it, "it's the easiest thing in the world.”

“For people like us who like to make homemade bread, pie crust, crackers are really, really easy,” she says.

Nancy asked Seattle chef Bruce Naftaly of the late Le Gourmand to share his recipe for his famous handmade crackers, which he makes with homegrown poppy seeds.  

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Food for Thought
4:30 am
Wed February 29, 2012

Exciting news for cracker snackers

Nancy's favorite crackers. I'd show you mine but you've probably already seen a Cheez-it. Click for the next pic – installment one of the Dick's GarlicCam series.
Nancy Leson Seattle Times

No, not  about Cracker the p(t)et pterodactyl in Captain Underpants. He'd snack on you. Nor do I refer to the Hamadryas  genus of brush-footed butterflies commonly called The Cracker. This is about the kind of crackers you eat. And eat. And eat.

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