Dick Stein

Sports
5:00 am
Wed July 2, 2014

KPLU's Night At The Tacoma Rainiers

KPLU'S SPECIALLY-PRICED TICKETS ARE SOLD OUT!

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Food for Thought
5:00 am
Wed October 2, 2013

Waiting for a Table

The line around 1 pm on a Saturday at Paseo's in Fremont
Heather W. Yelp.com

So how long would you be willing to stand on line for a table at a popular restaurant? Ten minutes? A half hour? Longer? Not KPLU’s Dick Stein, as he tells Seattle Times food writer Nancy Leson on today’s Food for Thought.

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Food for Thought
4:30 am
Wed July 4, 2012

The best-ever way to slice a hot dog!

Easy to do and fun to eat, the spiral cut hot dog is a real weiner.
Huffington Post

"How could I  not have known about this?"  My Food for Thought pard Nancy Leson echoed the very words I had thought when I discovered the Spiral Cut hot-dog.   It's not only cool,  it's so easy to do. 

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Food for Thought
4:30 am
Wed June 27, 2012

Seattle gets drastic on plastic

Always on my desk: The KPLU tote. Big enough to hold a Major Award.
Stein

Seattle's ban on (some) plastic bags starts July 1st. Seattleites will still be able to get paper bags at the checkout at a nickel a shot for the big ones.  Or do what any smart KPLU'er would –

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Food
4:30 am
Wed June 6, 2012

What's your food phobia?

I do not like it, Pigaloot. I do not like no kind of fruit.
J. Henslee KPLU

Everybody doesn't like some kind of chow that almost everybody else loves. Me, I'm horrified by fruit. That's baffled and bemused everyone around me lo these years. But even I was surprised when some KPLU staffers revealed their food terrors to me.

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Food
4:00 am
Wed March 21, 2012

Go green and leafy – bacon optional

Nancy's lunch last week at Terra Plata on Capitol Hill. Click for the next picture to see the shocking developments at Dick's Garlic Cam.
Nancy Leson

Well, optional for you maybe.  Me, I like a nice hunk of bacon nestled in there with some slow-cooked collards.  I got  turned on to eating them with a few shakes of the hot pepper vinegar  on the counter at Lamar's, a greasy spoon I used to frequent in Biloxi.

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Food for Thought
4:30 am
Wed February 29, 2012

Exciting news for cracker snackers

Nancy's favorite crackers. I'd show you mine but you've probably already seen a Cheez-it. Click for the next pic – installment one of the Dick's GarlicCam series.
Nancy Leson Seattle Times

No, not  about Cracker the p(t)et pterodactyl in Captain Underpants. He'd snack on you. Nor do I refer to the Hamadryas  genus of brush-footed butterflies commonly called The Cracker. This is about the kind of crackers you eat. And eat. And eat.

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Food for Thought
4:30 am
Wed February 22, 2012

Is 'yogurt' an ugly word?

Yogurt. Eat it and you could live to be older than a Henny Youngman joke.
My recipes.com

I think so.  Just look at it: Yogurt. Call it a typographical phobia but I'm not eatin' anything that looks like that word.   Even its etymology is not encouraging. 

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Food for Thought
4:30 am
Wed February 8, 2012

Road rage in the frozen food aisle!

It happened to KPLU's Grooveyard and Weekend Edition host Kevin Kniestedt. Assaulted by a deranged woman in an electric shopping cart at a local supermarket.  Click "listen" to hear him describe his harrowing ordeal.

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Food for Thought
4:30 am
Wed January 25, 2012

Should you store tuna cans upside down?

I don't bother to do it but Nancy Leson does. Find out why below – along with the reason you should never use old tuna cans to cut biscuits. 

I've also posted my "Clamity Cheryl" DeGroot-approved red clam sauce recipe. You can make it in the time it takes to bring a big pot of water to boil for the spaghetti – and in these times of the Fetish for Fresh it's proud to use canned clams.

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Food for Thought
4:30 am
Wed January 18, 2012

What's the best way to store bread?

Nancy Leson's no-knead beauty.
Nancy Leson Seattle Times

Is the best way to store bread in the bag or in the fridge? In the immortal words of Prizzi's Honor hit man Charlie Partanna, "Which one of dese?"

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Food for Thought
4:00 am
Wed December 28, 2011

Do you eat the shrimp tails?

The barbecue shrimp at Wild Ginger. Note the presence and stabilizing influence of the tails.
Nancy Leson Seattle Times

I do. So does Seattle Times food writer Nancy Leson – but only if they're fried. Others won't eat them at all, no matter how succulently crisp those feathery little hind appendages may be.

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Food for Thought
5:26 am
Wed December 14, 2011

When's the last time you had a nice baloney sandwich?

Don't be coy – you know you want it.
Dick Stein KPLU

 Don't you think you're due? It had been about ten years for me and that was too long. 

Traditionalist that I am I went with Oscar Mayer, spongy white bread,  mayo, iceberg lettuce and house-brand chips. The result is pictured above. Was it good?

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Food for thought
4:30 am
Wed December 7, 2011

Show us your best thrift-store cooking gear

My greatest score. $1.25 at the Goodwill.
Dick Stein KPLU

For many a year I was quite proud that other than appliances I owned no kitchen tools, pots, pans or gear of any kind that I paid more than $10 for.  

There was just one problem.

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Food for Thought
4:30 am
Wed November 30, 2011

How good was Stein's pie? (Plus, an Apple/Pear Galette recipe)

This good.
Dick Stein KPLU

I was so proud of my brilliant Thanksgiving pecan pie innovation.  And then I learned the awful truth.

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