Underground Food
3:59 pm
Tue November 16, 2010

Down economy gives rise to underground dining

Plates full of piping hot calamari await a few final touches before being shuttled out to customers in “Lupita’s” kitchen. Underground dining and other black market businesses increase in a down economy
Anna King N3

In the down economy some people are turning to off-the-books business models. High-priced underground restaurants have been popular with foodies, but some families have begun selling meals from home kitchens just to scrape by.

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