You go nuts all day long with the cooking and the cleaning and the worrying and the will this or won't that and did I remember to and does the house look and will they even show up and what was I thinking when I decided to do this they could have had their lousy corn flake stuffed pork chops and gone the hell home by now... and waitasecond is that cat-box I smell?
Or you could be like my Food for Thought pal, Seattle Times food writer Nancy Leson.
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