The Salt
Originally published on Mon March 5, 2012 12:38 pm
By Nancy Shute
Sushi seems like the perfect modern food: Light, healthful and available at seemingly every supermarket in the nation. But is it sustainable?
That's the question behind "The Story of Sushi," a new video that's been pulling a lot of clicks in the past week. Maybe that's because its adorable format, with tiny, handcrafted figures used to tell the tale, stands in stark contrast to its depressing message: Most of the sushi we snarf up is harvested using unsustainable methods.
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