Seattleites care about the climate. So much, in fact, that the Ford Motor Company chose to target consumers in the Pacific Northwest with an event celebrating the sustainable elements of its latest car designs.
And it’s not just about the tailpipe emissions. It’s about the interface of food and car parts.
The Wall Street Journal recently asked four famous locals where they go to enjoy a great meal. From Starbucks CEO, Howard Schultz, to a cookbook author and chef, Kathy Casey, we get a glimpse of some of their favorite eateries in Seattle.
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