Tagged: Food history

The future of food is a subject writer Paul Greenberg has explored extensively in his NYTimes bestselling book, called Four Fish. It’s also something that interests him deeply as a lifelong fisherman. He grew up in Connecticut, where he discovered this passion as a youngster.

KPLU’s Bellamy Pailthorp invited him into our studios for an interview about his last book, as well as a new one he's been researching in the Pacific Northwest. (You can hear the interview by clicking on the "Listen" icon above. )

Last week, 500 tacos appeared at the mayor's office in East Haven, Conn. But they weren't intended for a casual luncheon.

Instead, this truckload of tacos was meant to be a symbol of discontent. An immigration reform group sent the fare in protest to what they said was an insensitive comment from Mayor Joseph Maturo in reference to Latinos and tacos.