Tagged: Food for Thought

What kind of kid prefers crepes to pop tarts for breakfast? 

I blame my mother. 

The headlined question can be further refined -- and refined is the word -- to "Light, Tex-Mex, Salsa Con Queso, or Italia?"

It's a giant veg-out!

And for good eats call his Aunt Vera.

What a great time Nancy and I had hanging out with Pizzarelli and talking about food, food movies and his aunt Vera's cooking -- immortalized in song in this segment.  One of the food movies we discussed, Big Night, about an Italian restaurant in the '50s, features a deliriously over the top multi-course feast prepared for an expected visit from Louis Prima. 

The only difference between John Pizzarelli and a real ham is...

And the winner is...