Food

Food for Thought
4:00 am
Wed October 26, 2011

Great squash recipes exposed

What's that plumber doing in my garden?
Nancy Leson Seattle Times

According to Roger Williams, the founder of Rhode Island, the Narragansett Tribe  called it askutasquash, meaning  "a green thing eaten raw."  Of course squash comes in plenty more colors than green and usually we cook it. 

Here's two ways.

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The Fish patrol
12:04 pm
Mon October 24, 2011

Fish fraud police: Are you getting what you pay for?

WDFW Officer Erik Olson inspects a seafood market for mislabeled fish.
Tom Banse Northwest News Network

SEATTLE – Some seafood sold in the Northwest isn't what it seems.

Mislabeled fish is more common than you might think according to the few cops trying to make sure you get the species you paid for. Now those who are on patrol are looking for higher penalties to deter fish cheaters.

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NW Craft Brews
9:55 am
Fri October 21, 2011

The Friday beer: Big Time's Hopgoblin Pumpkin Ale

Big Time Brewing Company's Hopgoblin Pumpkin Ale.
Paul Gibson

For many, the month of October means falling leaves, ghosts and goblins and pumpkins on doorsteps. It also brings the release of a number of pumpkin beers.

A recent find here in Seattle was Big Time Brewing Company's Hopgoblin Pumpkin Ale.

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Clipped recipes
4:31 am
Wed October 19, 2011

Only the good recipes get dirty

One of Stein's favorites - you can tell because it's dirty.
Dick Stein KPLU

I clipped the steamed minced pork with salted duck eggs recipe pictured above from a Honolulu newspaper decades ago. After a few years and much use I transcribed and pasted it, apparently with oyster sauce, to the inside of that cookbook.  

I'll post a more legible version further down so keep reading.

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Food
4:30 am
Wed October 12, 2011

Stirring it up in stoneware bowls

This bowl cries out to be filled with cake batter.
Dick Stein KPLU

Which would you rather mix up some cake or waffle batter in? 

My birthday present, that stoneware beauty pictured above, or some soulless plastic thing?

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Food
4:13 pm
Fri October 7, 2011

Do you have a ‘locavore’ coming to dinner?

Shira Golding Flickr

Some people come over and you love ‘em, but you have to hide the plastic bags, Tupperware and the Teflon pans just so you don’t have to “go there” with them.

Some are organic only (especially with children), limited or no red meat, fish only or vegetarian or vegan (all by choice and principle). And now for a growing number of potential dinner guests, it's locavore, too.

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Food for Thought
4:30 am
Wed October 5, 2011

Let's talk cheesecake and share a recipe

Straight-up NY cheesecake. For something completely different click to next picture.
cute cupcakes

In this week's Food for Thought Seattle Times food blogger Nancy Leson rhapsodizes over New York style cheesecake. Who knew there were so many other kinds?

The Bulgarians top it with smetana, not the composer but a soured heavy cream. Ancient Romans made it with honey and a cheese similar to modern-day ricotta. The Bavarian Quarkkuchen is put together with quark cheese, not the elementary particle but a cheese made from soured milk. 

It seems almost every nation on Earth has its own version of the waist-thickening wonder.

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Food for thought
4:30 am
Wed September 28, 2011

We say 'To-MAY-to,' and saying it is as far as I go

How 'bout them tomatoes?
Nancy Leson

We've just about reached the end of the season for home-grown tomatoes in these parts – to which Nancy Leson says yes. But to supermarket tomatoes Ms. Leson says "Blah." I say "blechh" to all tomatoes and will not willingly eat one.

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Food warning
10:14 am
Tue September 27, 2011

Washington oysters sicken 5 people

OLYMPIA, Wash. — Washington health officials say five people in the state got sick from eating raw oysters that were harvested from an area of Puget Sound's Hood Canal and distributed to 23 states.

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Washington wines
5:23 pm
Thu September 22, 2011

Northwest wine makers struggle just to keep sales flat

David Lytle Flickr

RICHLAND, Wash. – Northwest wineries are working harder than ever just to keep sales flat. That's what winery owners and market experts are saying as wine lovers gather this weekend for the Columbia Valley's Catch the Crush event.

"We pay our bills," one winery owner told me. "There’s a lot of extra wine out there," said another.

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Food for Thought
4:30 am
Wed September 21, 2011

Revealed: The crispiest-skinned roast chicken ever

The CI crispy skinned chicken I roasted.
Stein

I think I've found the secret and it's just two words:

Baking powder.  

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Economy and Agriculture
10:56 am
Thu September 15, 2011

Agriculture programs help Northwest refugees settle in

Farmer Pabi Tiwari enjoys a lemon cucumber straight from the field.
Deena Prichep Northwest News Network

PORTLAND – Starting over in a new country as a refugee can feel like landing a new planet.

It’s hard to understand daily life, much less face the challenges of finding a job. One movement in refugee resettlement pioneered in the Northwest helps people put down new roots – literally – through agriculture. But learning to be an American farmer can be a tough row to hoe.

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Food for Thought
5:00 am
Wed September 14, 2011

Makin' bacon – Italian style

Nancy's pancetta.
Courtesy of Nancy Leson

Buy pork bellies! 

I've always wanted to bellow that phrase into a two-piece antique telephone while dressed up with top hat and money bag like the Monopoly millionaire.

But this time I really mean it. 

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Food
2:15 pm
Wed September 7, 2011

Some raw Washington oysters may make you sick

Warning: Some raw oysters will make you sick, says the Washington state Health Department .
Swamibu Flickr

OLYMPIA, Wash. — The Washington state Health Department has closed some beaches to oyster harvesting at Samish Bay and the Hood Canal near Hoodsport because several people who ate raw oysters were sickened by a bacterial disease called vibriosis.

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Food for Thought
5:00 am
Wed September 7, 2011

Here's how to make pfabulous Polish pickles

Proud pickle packer Margaret.

... and you don't even have to be Polish to make 'em.

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