Food

Recipe
12:00 am
Fri January 1, 2010

Sausage and Blue-cheese Stuffed Peaches

(Serves 6-12)

Ingredients:

  • 6 large firm ripe peaches
  • 1/2 pound spicy Italian bulk sausage (or mild Italian sausage, if you prefer)
  • 1/3 cup crumbled blue cheese (Gorgonzola is a good choice)

Preparation

Read more

Pages