That buzz from your morning cup of joe waning? How about a quick boost from caffeinated mints, gum, Perky Jerky or, from the makers of Cracker Jack, coffee-flavored Cracker Jack'd snacks?
It's not just coffee and tea and soda anymore. "There's a proliferation of foods; all kinds of things are now being caffeinated," says Michael Jacobson of the Center for Science in the Public Interest.
The 12th day of the 12th month of 2012 is not a day of deliverance but of delivery for devout American fans of Westvleteren 12, brewed by the reclusive Belgian monks at St. Sixtus Abbey.
It's not the three cookbooks pictured above, though Nancy really loves them and recommends them swooningly and from a great height. Nope, this is an enjoyable DIY project. Click "Listen" and all will be revealed. Now let's talk about saffron,
Originally published on Fri December 7, 2012 10:56 am
By David Schultz
Credit Jeff Moreau
Chefs at some of the most cutting edge restaurants in the country are incorporating vegetables into their desserts in ways that, at first glance, might not seem very dessert-y.
On Sunday, Weekend All Things Considered aired an interview with Glenfiddich Malt Master Brian Kinsman. He talked about the $94,000 that a buyer recently paid at auction for one bottle of Glenfiddich Janet Sheed Roberts Reserve 55 Year Old whisky.
Originally published on Tue December 11, 2012 8:35 am
By Allison Aubrey
Credit iStockphoto.com
If you happen to be a techie with weight loss goals, you've likely noticed the explosion in calorie-counting and exercise-tracking apps available on smartphones.
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