hot sauce

Food for thought
4:00 am
Wed December 26, 2012

Get hot for the holidays

Nancy's heat wave. And that's just the legal stuff.

"Every hair on Dave Matschina's head was drenched in sweat.  It crept into his eyes and dripped off his nose."   So begins  tale of a feast of hot wings made made with the fearsome Naga Bhut Jolokia or Indian Ghost Pepper -- a chili that makes the formerly top dog habenero taste like a slug of Milk of Magnesia. 

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