moroccan chicken

Food for Thought
4:00 am
Wed October 24, 2012

Make your own preserved lemons

Most of what you need to make your own preserved lemons.
Stein The Corporation for Refrigerated Saxophones

In this week's culinary adventure Nancy Leson and I chat about our canning projects.  Balsamic jams for her and preserved lemons for me.   Preserved lemons give a powerful jolt of flavor. 

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