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Food for Thought
5:00 am
Wed February 20, 2013

Homemade vinegar: For starters, it's easy to do

This "mother of vinegar" starter turns red wine into red wine vinegar.
Nancy Leson

Making your own vinegar is not complicated, thank goodness, but it does require a  good starter. Seattle Times food writer, Nancy Leson, tells KPLU's Erin Hennessey how she makes her own red wine vinegar and why it's so special.

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