pork rinds

Food for thought
4:00 am
Wed September 26, 2012

Asian Tofu cookbook a Nguyen/Nguyen deal

Dried tofu sheets for tofu chicharrones.
Stein

This week's Food for Thought is part two of our chat with Andrea Nguyen, author of the terrific new cookbook Asian Tofu, hence the dreadful pun above. Nancy and I usually get a fair number of comments to our Food for Thoughts post. But last week's Part One brought this response.  So it's time to walk on the wild side.

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