Food for Thought
4:00 am
Wed December 21, 2011

Everything you need for great Hanukah latkes

Nancy's latkes, recipe courtesy of Seattle's Matzoh Momma Catering.
Nancy Leson Serattle Times

Or should that be "grate"?  My Food for Thought pard Nancy Leson swears she uses a box grater not a food processor to grate the spuds.  Good thing she keeps a sufficient supply of band-aids on hand. Keep reading for the recipe.

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