Seafood

Environment
10:49 am
Fri June 1, 2012

Seattle packs EPA Hearing on Alaska's proposed Pebble Mine

Bristol Bay salmon that contribute more than $100 million annually to Washington's economy would be at risk, say opponents of proposed mining operations in the watershed.
toddraden Photo Flickr

It was standing room only at the federal building in Seattle, where the Environmental Protection Agency held its first hearing Thursday on Alaska’s Bristol Bay fishery.

At issue is the potential effects of a proposed gold and copper mine there. The assessment looks at mining in general, though concern has arisen over a huge project known as the Pebble Mine.

Read more
The Salt
7:51 am
Fri January 20, 2012

Sustainable Seafood Swims To A Big-Box Store Near You

Sustainably caught fish are no longer found just at fancy fishmongers.
iStockPhoto.com

Originally published on Fri January 20, 2012 9:58 am

It's no longer just Whole Foods shoppers seeking out certified, sustainable seafood.

Increasingly, those of us who shop the big-box retailers including Costco, Target and Walmart are finding a blue label on seafood packages. The Marine Stewardship Council (MSC) label signifies that the seafood comes from a fishery that's met a rigorous set of standards aimed at promoting responsible, sustainable catches.

Read more
The Fish patrol
12:04 pm
Mon October 24, 2011

Fish fraud police: Are you getting what you pay for?

WDFW Officer Erik Olson inspects a seafood market for mislabeled fish.
Tom Banse Northwest News Network

SEATTLE – Some seafood sold in the Northwest isn't what it seems.

Mislabeled fish is more common than you might think according to the few cops trying to make sure you get the species you paid for. Now those who are on patrol are looking for higher penalties to deter fish cheaters.

Read more
Fisheries meeting
7:00 am
Thu September 8, 2011

Eat more sardines and herring to help fisheries, experts advise

Sardines are plentiful and tasty, suggest scientists at the annual meeting of the American Fisheries Society in Seattle.
bikehikedive Flickr

Responsible fishing and fish consumption were among the agenda items at the annual meeting of the American Fisheries Society in Seattle. The conference (in its 141st year) has brought thousands of scientists, wildlife managers and other experts together for five days of wide-ranging discussions.

One of the more intriguing messages: Eating more sardines may be one of the best things you can do to help keep the planet healthy.

Read more
Business
5:18 pm
Fri March 18, 2011

Seafood industry braces for Japan crisis impact

The earthquake, tsunami and radiation leaks in Japan are having a ripple effect on the trans-Pacific seafood trade.

In Seattle, Sushi Kappo Tamura chef and owner Taichi Kitamura is worried now that a big chunk of the Japanese fishing industry damaged or destroyed by the earthquake and tsunami. Along with sushi, Kitamura's menu also features some traditional recipes that use Japanese fish.

"Consistency in availability is very important because you have a menu and you have to keep certain items on the menu," Kitamura says.

Kitamura is also worried about the safety of the seafood he imports. South Korea, Singapore and other Asian countries are already testing Japanese food imports for radiation. Japanese authorities say the levels of radiation released from the crippled nuclear reactors don't pose a public health risk. But Kitamura says skittish customers might decide to stay away.

Read More

Food For Thought
5:57 am
Wed December 1, 2010

Following the Fish

Gene Ikeda of Seattle's Mutual Fish Co., makes his restaurant deliveries to restaurants around town, something the Rainier Valley seafood shop has done for decades. Here he delivers to Vios Cafe on Capitol Hill.
Nancy Leson

Ever wonder how your favorite restaurants make sure they have the freshest seafood ready to serve to you? Dick and Nancy take you on a journey from the boat (and the airfreight cargo office) to the table, and follow one of the regions top seafood proprietors on this week's Food for Thought.

Read more