A happy restaurant experience comes from a combination of food, people and place. While all that can come together as a lucky accident, more often it's the result of careful planning.
The end (and the beginning!) of the year often marks change in business of all kinds, and the restaurant business is no exception.
Nancy and Dick lay down the latest on some noteworthy Seattle restaurateurs who have opened - or are about to open - new kitchens. Other famous spots have new names, or new owners. Nancy says look out for:
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