shrimp tails

Food for Thought
4:00 am
Wed December 28, 2011

Do you eat the shrimp tails?

The barbecue shrimp at Wild Ginger. Note the presence and stabilizing influence of the tails.
Nancy Leson Seattle Times

I do. So does Seattle Times food writer Nancy Leson – but only if they're fried. Others won't eat them at all, no matter how succulently crisp those feathery little hind appendages may be.

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