Mastering the export business can be tough – especially for a small company. Now there’s a new push to help local entrepreneurs sell more stuff overseas.
The shrink-ray is insatiable. First it came for our donuts. Now it focuses on pies. These days you can get ‘em so small they should come with postage stamps instead of napkins.
In this Food for Thought, Nancy Leson tells about two of the new mini-pie joints recently opened in Seattle: Pie, located in city's Fremont neighborhood, and High 5 Pie on Capitol Hill.
Most drivers passing by the twin cooling towers looming over the forest near Elma, Washington probably don’t think to themselves, when can I move in? But that was exactly the thought audio engineer Ron Sauro had.
Forget Wall Street. One way some well-off Northwesterners avoided steep losses in the stock market in recent years was by making unusual alternative investments: in small farms and food businesses. These “angel investors” are organizing loose networks to match their money with cash-hungry local producers. Think of it as slow-food meets slow money.
You’ve heard of Black Friday, Buy Nothing Day and Cyber Monday. Now there’s another post-Thanksgiving shopping event. Small Business Saturday is a new initiative, meant to give independent shops a boost.