Washington oysters

Environment
10:44 am
Wed May 23, 2012

Blue Ribbon panel warns about dangers of ocean acidification

Declining PH levels in the world's oceans interferes with many species ability to form shells.
Photo courtesy of Washington State Dept. of Ecology

Carbon emissions are threatening Washington’s shellfish industry. That’s the concern of the Governor’s Blue Ribbon Panel on Ocean Acidification, which meets today in Seattle.

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Food warning
10:14 am
Tue September 27, 2011

Washington oysters sicken 5 people

OLYMPIA, Wash. — Washington health officials say five people in the state got sick from eating raw oysters that were harvested from an area of Puget Sound's Hood Canal and distributed to 23 states.

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