xo sauce

Food for Thought
5:00 am
Wed October 15, 2014

Hugs And Kisses For XO Sauce, The Mommy Of All Umami

Simple and tasty. Plain boiled noodles with a gob of XO.
Nancy Leson

Editor's Note: This is a rerun of a vintage Food for Thought post.

Nancy Leson and I love the XO sauce, the incredibly flavorful Chinese condiment, but we don't love the price. Besides, it's always more fun to make your own. And there's no shortage of recipes.

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